Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
Temperature |
72 °C |
67 °C |
60 min |
|
13.8 L |
|
|
-- |
-- |
-- |
Starting Mash Thickness:
3.8 L/kg
Starting Grain Temp:
20 °C |
Target Water Profile
Balanced Profile
"NEIPA Schorenbräu" Specialty IPA: New England IPA beer recipe by Roland Loser. All Grain, ABV 6.68%, IBU 0, SRM 5.86, Fermentables: (Maris Otter Pale, Carapils, Flaked Oats)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-19 14:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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