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紫芋アーモンドシナモンナツメグ Hazy IPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 75 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Post Boil Size: 421 liters
Pre Boil Gravity: 16.8 °P (recipe based estimate)
Post Boil Gravity: 18.3 °P (recipe based estimate)
Efficiency: 71% (brew house)
Calories: 232 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)

Created: Tuesday August 25th 2020

Original Gravity:

18.3 °P

Final Gravity:

4.4 °P

ABV (standard):

7.6%

IBU (tinseth):

4.5

SRM (morey):

6.7

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
80 kg	US - Pale 2-Row80 kg Pale 2-Row	37	1.8	56.1%
25 kg	Crisp Malting - Wheat Malt25 kg Wheat Malt	38.87	2	17.5%
12.50 kg	Torrified Wheat12.5 kg Torrified Wheat	36	2	8.8%
20 kg	United Kingdom - Golden Naked Oats20 kg Golden Naked Oats	33	10	14%
5 kg	Crisp Malting - Flaked Torrified Oats5 kg Flaked Torrified Oats	33	3.2	3.5%
142.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
500 g	Centennial500 g Centennial Hops	Lupulin Pellet	10	Whirlpool at 90 °C	20 min	4.51	15.2%
1,000 g	Centennial1000 g Centennial Hops	Lupulin Pellet	10	Dry Hop	0 days		30.3%
1,000 g	Yakima Chief Hops - Chinook1000 g Chinook Hops	Lupulin Pellet	13.7	Dry Hop	0 days		30.3%
800 g	Yakima Chief Hops - Ekuanot 800 g Ekuanot Hops	Pellet	13.8	Dry Hop	0 days		24.2%
3,300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1,500 g	Centennial (Lupulin Pellet)	4.51	45.5%
1,000 g	Yakima Chief Hops - Chinook (Lupulin Pellet) 1000 g Chinook (Lupulin Pellet) Hops		30.3%
800 g	Yakima Chief Hops - Ekuanot (Pellet) 800 g Ekuanot (Pellet) Hops		24.2%
3,300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
392 L		Strike	73 °C	67 °C	45 min
Starting Mash Thickness: 2.8 L/kg Starting Grain Temp: 25.5 °C

Yeast

Omega Yeast Labs - DIPA Ale OYL-052

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Medium-low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2619 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.4 bar CO₂ Level: 2.25 Volumes

Target Water Profile

ポルト沼津水

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

アーモンドパウダー２ｋｇ（１０００ｇあまりの）
むらさきいもパウダー
ナツメグ
シナモン
7g/L 2800g
1000g
1000g
800g

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-26 12:39 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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