VERNA Cerveza Artesana
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1 kg | American - Caramel / Crystal 60L |
$ 132.00 / kg $ 132.00 |
34 | 60 | 3.2% |
1 kg | Munich |
$ 95.60 / kg $ 95.60 |
37 | 6 | 3.2% |
1 kg | German - Melanoidin |
$ 132.00 / kg $ 132.00 |
37 | 25 | 3.2% |
28 kg | American - Pale Ale |
$ 95.60 / kg $ 2,676.80 |
37 | 3.5 | 90.3% |
31 kg / $ 3,036.40 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
110 g | Cascade |
$ 3.11 / g $ 342.10 |
Pellet | 7 | Boil at 100 °C | 90 min | 17.08 | 18% |
110 g | Cluster |
$ 4.82 / g $ 530.20 |
Pellet | 6.5 | Boil at 100 °C | 90 min | 15.86 | 18% |
50 g | Nugget |
$ 3.11 / g $ 155.50 |
Pellet | 14 | Boil at 100 °C | 30 min | 11.15 | 8.2% |
30 g | Nugget |
$ 3.11 / g $ 93.30 |
Pellet | 14 | Boil at 100 °C | 5 min | 1.74 | 4.9% |
110 g | Cascade |
$ 3.11 / g $ 342.10 |
Pellet | 7 | Aroma at 100 °C | 0 min | 18% | |
200 g | Cluster |
$ 4.82 / g $ 964.00 |
Pellet | 6.5 | Dry Hop | 4 days | 32.8% | |
610 g / $ 2,427.20 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
26 g | Irish Moss |
$ 1.85 / g $ 48.10 |
Fining | Mash | 0 min. |
100 g | Gelatin |
$ 3.40 / g $ 340.00 |
Fining | Mash | 0 min. |
$ 388.10 |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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|
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$ 1,133.86 |
CO2 Level: 2.25 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |