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appalachian attempt 2.0

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.59 liters
Post Boil Size: 21.57 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

2.00 (1 Review)

Hop Utilization: 98%
Calories: 312 calories (Per .5L)
Carbs: 30.4 g (Per .5L)

Created: Wednesday January 12th 2022

New Zealand Pale Ale

by Wolf Pack Brewing

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 94

CBC Russian River Blind Pig

by Jonathan Borne

OG: 1.064 FG: 1.012 ABV: 6.8% IBU: 88

Perus-IPA v2

by Kaarlo

OG: 1.066 FG: 1.009 ABV: 7.7% IBU: 73

Original Gravity:

1.067

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

86.1

SRM (morey):

6.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.80 kg	Gambrinus - ESB Pale Malt5.8 kg ESB Pale Malt	36.8	3	88.1%
0.50 kg	Munich - Light 10L0.5 kg Munich - Light 10L	33	10	7.6%
0.28 kg	Barnowl - Soft Red Wheat Malt0.28 kg Soft Red Wheat Malt	32	2.5	4.3%
6.58 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Chinook28 g Chinook Hops	Pellet	10.7	Boil	60 min	33.08	25%
28 g	Columbus28 g Columbus Hops	Pellet	15.6	Boil	15 min	23.93	25%
28 g	Centennial28 g Centennial Hops	Pellet	9.2	Boil	15 min	14.11	25%
28 g	Simcoe28 g Simcoe Hops	Pellet	13.4	Boil	10 min	15.02	25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28 g	Chinook (Pellet) 28 g Chinook (Pellet) Hops	33.08	25%
28 g	Columbus (Pellet) 28 g Columbus (Pellet) Hops	23.93	25%
28 g	Centennial (Pellet) 28 g Centennial (Pellet) Hops	14.11	25%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	15.02	25%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Strike	85 °C	68 °C	60 min
8.8 L	Batch Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 3.19 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10 g	Irish Moss		Fining	Mash	0 min.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Liters	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 255 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 2.12 bar Temp: 20 °C CO₂ Level: 2.7 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

210

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-03 04:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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Saintex • 04/02/2022 at 05:44pm

2 of 5

i effing hated it. fermented too warm possibly @23.9

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