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Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2.65 kg | Weyermann - Pale Ale2.65 kg Pale Ale |
$ 1.44 / kg $ 3.81 |
39 | 2.3 | 79% |
400 g | Flaked Oats400 g Flaked Oats |
$ 4.49 / kg $ 1.80 |
33 | 2.2 | 11.9% |
305 g | Lactose (Milk Sugar)305 g Lactose (Milk Sugar) - (late fermenter addition) | 41 | 1 | 9.1% | |
3,355 g / $ 5.61 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
14 g | Hallertau Magnum14 g Hallertau Magnum Hops |
$ 0.02 / g $ 0.33 |
Pellet | 12.4 | Boil | 60 min | 41.54 | 6.9% |
70 g | Galaxy70 g Galaxy Hops |
$ 0.04 / g $ 2.45 |
Pellet | 13.6 | Dry Hop | 3 days | 34.3% | |
70 g | Citra70 g Citra Hops |
$ 0.05 / g $ 3.26 |
Pellet | 12.8 | Dry Hop | 3 days | 34.3% | |
22 g | Citra22 g Citra Hops |
$ 0.05 / g $ 1.02 |
Pellet | 12.8 | Whirlpool at 80 °C | 20 min | 7.94 | 10.8% |
10 g | Mosaic10 g Mosaic Hops |
$ 0.08 / g $ 0.79 |
Pellet | 12.5 | Whirlpool at 80 °C | 20 min | 3.52 | 4.9% |
18 g | Northern Brewer - El Dorado18 g El Dorado Hops | Pellet | 12.8 | Whirlpool at 80 °C | 20 min | 6.49 | 8.8% | |
204 g / $ 7.85 |
Amount | Variety | Cost | IBU | Bill % |
---|---|---|---|---|
14 g | Hallertau Magnum (Pellet) 14 g Hallertau Magnum (Pellet) Hops |
$ 0.02 / g $ 0.33 |
41.54 | 6.9% |
70 g | Galaxy (Pellet) 70 g Galaxy (Pellet) Hops |
$ 0.04 / g $ 2.45 |
34.3% | |
92 g | Citra (Pellet) 92 g Citra (Pellet) Hops |
$ 0.05 / g $ 4.28 |
7.94 | 45.1% |
10 g | Mosaic (Pellet) 10 g Mosaic (Pellet) Hops |
$ 0.08 / g $ 0.79 |
3.52 | 4.9% |
18 g | Northern Brewer - El Dorado (Pellet) 18 g El Dorado (Pellet) Hops | 6.49 | 8.8% | |
204 g / $ 7.85 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
9.15 L | Strike | 73 °C | 67 °C | 60 min | |
10 L | bring to 15.5 liters | Batch Sparge | -- | -- | -- |
Starting Mash Thickness:
3 L/kg Starting Grain Temp: 25 °C |
Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
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$ 2.33 Yeast Pitch Rate and Starter Calculator |
Method: co2 Amount: 1.64 bar Temp: 20 °C CO2 Level: 2.25 Volumes |
Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
---|---|---|---|---|---|
50 | 14 | 17 | 0 | 57 | 0 |
Mash Chemistry and Brewing Water Calculator |
System Default
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |