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Mango Milkshake IPA 2021

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 liters (fermentor volume)
Pre Boil Size: 15.5 liters
Post Boil Size: 11.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 193 calories (Per 330ml)
Carbs: 22.2 g (Per 330ml)

Created: Friday May 7th 2021

Cascade Fresh Hop IPA

OG: 1.062 FG: 1.011 ABV: 6.7% IBU: 52

Original Gravity:

1.062

Final Gravity:

1.019

ABV (standard):

5.6%

IBU (tinseth):

59.5

SRM (morey):

4.8

Mash pH

5.6

Cost $

15.79

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.65 kg	Weyermann - Pale Ale2.65 kg Pale Ale	$ 1.44 / kg $ 3.81	39	2.3	79%
400 g	Flaked Oats400 g Flaked Oats	$ 4.49 / kg $ 1.80	33	2.2	11.9%
305 g	Lactose (Milk Sugar)305 g Lactose (Milk Sugar) - (late fermenter addition)		41	1	9.1%
3,355 g / $ 5.61

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
14 g	Hallertau Magnum14 g Hallertau Magnum Hops	$ 0.02 / g $ 0.33	Pellet	12.4	Boil	60 min	41.54	6.9%
70 g	Galaxy70 g Galaxy Hops	$ 0.04 / g $ 2.45	Pellet	13.6	Dry Hop	3 days		34.3%
70 g	Citra70 g Citra Hops	$ 0.05 / g $ 3.26	Pellet	12.8	Dry Hop	3 days		34.3%
22 g	Citra22 g Citra Hops	$ 0.05 / g $ 1.02	Pellet	12.8	Whirlpool at 80 °C	20 min	7.94	10.8%
10 g	Mosaic10 g Mosaic Hops	$ 0.08 / g $ 0.79	Pellet	12.5	Whirlpool at 80 °C	20 min	3.52	4.9%
18 g	Northern Brewer - El Dorado18 g El Dorado Hops		Pellet	12.8	Whirlpool at 80 °C	20 min	6.49	8.8%
204 g / $ 7.85

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
14 g	Hallertau Magnum (Pellet) 14 g Hallertau Magnum (Pellet) Hops	$ 0.02 / g $ 0.33	41.54	6.9%
70 g	Galaxy (Pellet) 70 g Galaxy (Pellet) Hops	$ 0.04 / g $ 2.45		34.3%
92 g	Citra (Pellet) 92 g Citra (Pellet) Hops	$ 0.05 / g $ 4.28	7.94	45.1%
10 g	Mosaic (Pellet) 10 g Mosaic (Pellet) Hops	$ 0.08 / g $ 0.79	3.52	4.9%
18 g	Northern Brewer - El Dorado (Pellet) 18 g El Dorado (Pellet) Hops		6.49	8.8%
204 g / $ 7.85

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
9.15 L		Strike	73 °C	67 °C	60 min
10 L	bring to 15.5 liters	Batch Sparge	--	--	--
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 25 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1,000 g	mango		Flavor	Secondary	6 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 2.33 / each $ 2.33
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 59 B cells required

$ 2.33 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Bergisch Gladbach water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	14	17	0	57	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2021-06-14 07:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Mango Milkshake IPA 2021

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