View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Special Simon

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 70 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Simon
Calories: 166 calories (Per 12ml)
Carbs: 14.6 g (Per 12ml)

Created: Thursday February 23rd 2023

Original Gravity:

1.051

Final Gravity:

1.009

ABV (standard):

5.6%

IBU (tinseth):

60.7

SRM (morey):

17.2

Mash pH

5.4

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Bestmalz - Best RED X3 kg Best RED X	36	12	25.8%
7 kg	Innomalt - English Pale Ale Malt7 kg English Pale Ale Malt	37	3.5	60.1%
0.20 kg	Belgian - Roasted Barley0.2 kg Roasted Barley	30	575	1.7%
0.50 kg	Belgian - Biscuit0.5 kg Biscuit	35	23	4.3%
540 g	Maple Syrup540 g Maple Syrup	30	35	4.6%
400 g	Brown Sugar400 g Brown Sugar	45	15	3.4%
11.64 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28 g	Yakima Chief Hops - Centennial28 g Centennial Hops	Pellet	10.7	Boil	60 min	15.67	8.9%
28 g	Yakima Chief Hops - Centennial28 g Centennial Hops	Pellet	10.7	Boil	30 min	12.04	8.9%
30 g	Artisan - US Eureka30 g US Eureka Hops	Pellet	16.6	Boil	30 min	20.01	9.5%
30 g	Artisan - US Eureka30 g US Eureka Hops	Pellet	16.6	Boil	15 min	12.92	9.5%
200 g	Artisan - US Eureka200 g US Eureka Hops	Pellet	16.6	Dry Hop	5 days		63.3%
316 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
56 g	Yakima Chief Hops - Centennial (Pellet) 56 g Centennial (Pellet) Hops	27.71	17.8%
260 g	Artisan - US Eureka (Pellet) 260 g US Eureka (Pellet) Hops	32.93	82.3%
316 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
55 L	Strike	67 °C	67 °C	70 min
10 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 1.5 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
21 g	Chalk	Water Agt	Mash	1 hr.
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
8 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
3 g	Salt	Water Agt	Mash	1 hr.
19 g	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	25 - 40 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 221 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.75 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	15.1	25.2	52.8	95.9	0.1
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

219

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-23 20:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!