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Imperial IPA

Method: All Grain
Style: Specialty IPA: Belgian IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 58 liters
Post Boil Size: 52 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 19.9 g (Per 330ml)

Created: Tuesday May 19th 2020

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.7%

IBU (tinseth):

116.6

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale Ale5 kg Pale Ale	37	3.5	35.1%
5 kg	American - Pilsner5 kg Pilsner	37	1.8	35.1%
1.50 kg	Flaked Barley1.5 kg Flaked Barley	32	2.2	10.5%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	7%
1 kg	Dry Malt Extract - Extra Light1 kg Dry Malt Extract - Extra Light - (late boil kettle addition)	42	2.5	7%
0.75 kg	Briess - Carapils Malt0.75 kg Carapils Malt	34.5	1.5	5.3%
14.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Citra120 g Citra Hops	Pellet	11	Boil	60 min	64.91	35.3%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	40 min	18.13	17.6%
100 g	Mosaic100 g Mosaic Hops	Pellet	12.5	Dry Hop	5 days		29.4%
60 g	Mosaic60 g Mosaic Hops	Leaf/Whole	12.5	Boil	60 min	33.53	17.6%
340 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops	64.91	35.3%
60 g	Cascade (Pellet) 60 g Cascade (Pellet) Hops	18.13	17.6%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		29.4%
60 g	Mosaic (Leaf/Whole) 60 g Mosaic (Leaf/Whole) Hops	33.53	17.6%
340 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L			--	--	--
Starting Mash Thickness: 3.14 L/kg

Yeast

Danstar - Nottingham Ale Yeast

Amount:	29 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 305.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-25 00:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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