Xylem 2 Beer Recipe | All Grain Standard/Ordinary Bitter | Brewer's Friend
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Xylem 2

141 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: Standard/Ordinary Bitter
Boil Time: 60 min
Batch Size: 150 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Monday January 28th 2019
1.046
1.011
4.5%
32.1
5.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
23 kg United Kingdom - Maris Otter Pale23 kg Maris Otter Pale 38 3.75 79.3%
4 kg Belgian - Pilsner4 kg Pilsner 37 1.6 13.8%
2 kg American - Caramel / Crystal 10L2 kg Caramel / Crystal 10L 35 10 6.9%
29 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Fuggles200 g Fuggles Hops Pellet 4.5 Boil at 100 °C 60 min 18.05 33.3%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 8.56 16.7%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 15 min 5.47 16.7%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Boil at 100 °C 0 min 16.7%
100 g Styrian Goldings100 g Styrian Goldings Hops Pellet 5.5 Boil at 100 °C 0 min 16.7%
600 g / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Xylem 2" Standard/Ordinary Bitter beer recipe by Brewer #207100. All Grain, ABV 4.49%, IBU 32.08, SRM 5.25, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 10L) Hops: (Fuggles, Amarillo, Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2019-01-28 14:19 UTC
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