Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
200 g |
Fuggles200 g Fuggles Hops |
|
Pellet |
4.5 |
Boil at 100 °C
|
60 min |
18.05 |
33.3% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
15 min |
8.56 |
16.7% |
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
15 min |
5.47 |
16.7% |
100 g |
Amarillo100 g Amarillo Hops |
|
Pellet |
8.6 |
Boil at 100 °C
|
0 min |
|
16.7% |
100 g |
Styrian Goldings100 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil at 100 °C
|
0 min |
|
16.7% |
600 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
"Xylem 2" Standard/Ordinary Bitter beer recipe by Brewer #207100. All Grain, ABV 4.49%, IBU 32.08, SRM 5.25, Fermentables: (Maris Otter Pale, Pilsner, Caramel / Crystal 10L) Hops: (Fuggles, Amarillo, Styrian Goldings)
Last Updated and Sharing
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- Last Updated: 2019-01-28 14:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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