Brew Log History
Target 17°C
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 51L
Carbs: {{ stats.carbs | number:1 }} g / 51L
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Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
|
75 kg |
vienna75 kg vienna |
|
37 |
9.18 |
50% |
|
50 kg |
German - Pilsner50 kg Pilsner |
|
38 |
2.77 |
33.3% |
|
25 kg |
Crystal 15025 kg Crystal 150 |
|
30 |
159.15 |
16.7% |
|
150 kg / £ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1,500 g |
Mount Hood1500 g Mount Hood Hops |
|
Leaf/Whole |
4.8 |
Boil
|
60 min |
27.74 |
100% |
|
1,500 g
/ £ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1,500 g |
Mount Hood (Leaf/Whole) 1500 g Mount Hood (Leaf/Whole) Hops |
|
27.74 |
100% |
|
1,500 g
/ £ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Fly Sparge |
-- |
64 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Target Water Profile
Essex St Liquor
Notes
Sparge at 76 C no higher
boil for 90 min
hops added at 60 min
Transfer to FV
chiller at 18C
Leave it and reduce temp to 12C gradually over the next 3 days
Afer 10 days shoud have finished fermenting
then lower temp to 5
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-12-17 14:55 UTC
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|
Cost £ |
Cost % |
| Fermentables |
£ |
|
Steeping Grains
(Extract Only) |
£ |
|
| Hops |
£ |
|
| Yeast |
£ |
|
| Other |
£ |
|
| Cost Per Barrel |
£ 0.00 |
|
| Cost Per Pint |
£ 0.00 |
|
| Total Cost |
£ 0.00 |
|
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