Brew Log History
Target 67°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
14 g |
Chinook14 g Chinook Hops |
|
Pellet |
12.5 |
Boil
|
60 min |
47.5 |
11.1% |
|
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
6.9 |
Boil
|
15 min |
14 |
22.2% |
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10.4 |
Aroma
|
15 min |
10.55 |
11.1% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
6.9 |
Aroma
|
0 min |
|
11.1% |
|
14 g |
Centennial14 g Centennial Hops |
|
Pellet |
10.4 |
Aroma
|
0 min |
|
11.1% |
|
14 g |
Cascade14 g Cascade Hops |
|
Pellet |
6.9 |
Dry Hop
|
8 days |
|
11.1% |
|
28 g |
Centennial28 g Centennial Hops |
|
Pellet |
10.4 |
Dry Hop
|
8 days |
|
22.2% |
|
126 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
12 qt |
|
Temperature |
-- |
156 °F |
60 min |
|
10 qt |
|
Sparge |
-- |
165 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
DRY HOPPING:
Wait 5 days (Krauzen) should fall. Check gravity. If FG is reached bring up to 72F and add all dry hops.
If not down to FG, wait 2-3 days, then add hops.
Wait 2 days then crash to 33F.
Add gelatin and wait 2 more days.
Rack to keg
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-02-20 16:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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