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Turtle-Nooga Rye Pale Ale

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 60 min
Batch Size: 9.99891 gallons (fermentor volume)
Pre Boil Size: 11.4456 gallons
Efficiency: 75% (brew house)
Calories: 183 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday February 23rd 2011

Original Gravity:

1.055

Final Gravity:

1.016

ABV (standard):

5.1%

IBU (tinseth):

42.7

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	Pale Malt(2-row)15.0002 lb Pale Malt(2-row)	0	2	72.3%
2 lb	Munich Malt(2-row)2.00003 lb Munich Malt(2-row)	0	6	9.6%
2 lb	Rye Malt2.00003 lb Rye Malt	0	4	9.6%
1 lb	Victory Malt1.00002 lb Victory Malt	34	25	4.8%
0.75 lb	Honey Malt0.750013 lb Honey Malt	0	18	3.6%
20.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
1 oz	Magnum1.00002 oz Magnum Hops	Pellet	14	Boil	60 min	9.5%
1.50 oz	Yakima Valley Hops - Fuggle1.50003 oz Fuggle Hops	Pellet	5	Boil	30 min	14.3%
1 oz	Goldings - E.K.1.00002 oz Goldings - E.K. Hops	Pellet	4.75	Boil	20 min	9.5%
1 oz	Goldings - E.K.1.00002 oz Goldings - E.K. Hops	Pellet	4.75	Boil	10 min	9.5%
2 oz	Cascade2.00003 oz Cascade Hops	Pellet	6.8	Boil	60 min	19%
4 oz	Amarillo Gold4.00006 oz Amarillo Gold Hops	Pellet	8.2	Boil	60 min	38.1%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)		9.5%
1.50 oz	Yakima Valley Hops - Fuggle (Pellet)		14.3%
2 oz	Goldings - E.K. (Pellet)	0	19%
2 oz	Cascade (Pellet)		19%
4 oz	Amarillo Gold (Pellet)		38.1%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	Conversion step	Infusion	--	155 °F	60 min
	Mash out	Infusion	--	170 °F	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.03 lb	Irish Moss		Other	Boil	15 min.

Yeast

White Labs - California Ale V Yeast WLP051

Amount:	1 Each	Cost:
Attenuation (avg):	72.5%	Flocculation:	Med-High
Optimum Temp:	66 - 70 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Last Updated and Sharing

1,162

Views

Brews

Public: Yup, Shared
Last Updated: 2011-02-23 17:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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