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Lemon Dropper Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Friday April 9th 2021

Kveik Smash

by gary Hunt

OG: 1.052 FG: 1.010 ABV: 5.4% IBU: 34

Original Gravity:

1.054

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

38.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	US - Pale 2-Row5 lb Pale 2-Row	37	1.8	78.4%
1 lb	Briess - Carapils Malt1 lb Carapils Malt	34.5	1.5	15.7%
6 oz	American - Caramel / Crystal 40L6 oz Caramel / Crystal 40L	34	40	5.9%
6.37 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Cascade0.3 oz Cascade Hops	Pellet	7	Boil	35 min	11.99	15%
0.30 oz	Citra0.3 oz Citra Hops	Pellet	11	Boil	20 min	13.77	15%
0.15 oz	Citra0.15 oz Citra Hops	Pellet	11	Boil	10 min	4.12	7.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	10 min	4.37	12.5%
0.50 oz	LD Carlson - Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Dry Hop	7 days		25%
0.50 oz	LD Carlson - Lemondrop0.5 oz Lemondrop Hops	Pellet	6	Boil	5 min	4.12	25%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.55 oz	Cascade (Pellet)	16.36	27.5%
0.45 oz	Citra (Pellet)	17.89	22.5%
1 oz	LD Carlson - Lemondrop (Pellet)	4.12	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3 gal		Steeping	150 °F	154 °F	60 min
1 gal		Fly Sparge	154 °F	158 °F	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Lemon Zest		Spice	Boil	2 min.
0.25 oz	Lime Zest		Flavor	Boil	2 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 53 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 2.8 oz Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

Views

Brews

Public: Yup, Shared
Last Updated: 2021-04-24 00:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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