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F2H #4 (Kölsch)

Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 118 calories (Per 330ml)
Carbs: 10.4 g (Per 330ml)

Created: Wednesday December 4th 2019

Original Gravity:

1.039

Final Gravity:

1.007

ABV (standard):

4.2%

IBU (tinseth):

26.5

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	German - Wheat Malt1 kg Wheat Malt	37	2	14.3%
6 kg	Agrária - Pilsen6 kg Pilsen	35	1.6	85.7%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Brewferm - Hallertau Mittelfrüh (4.2 AA)	Pellet	4.2	Boil	0 min		63.6%
20 g	Hallertau Herkules20 g Hallertau Herkules Hops	Pellet	14.3	Boil	60 min	26.53	36.4%
55 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
35 g	Brewferm - Hallertau Mittelfrüh (4.2 AA) (Pellet)		63.6%
20 g	Hallertau Herkules (Pellet) 20 g Hallertau Herkules (Pellet) Hops	26.53	36.4%
55 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28 L	BetaAmilase	Infusion	64 °C	64 °C	60 min
	MashOut	Temperature	64 °C	77 °C	15 min
20 L	Lavagem	Sparge	77 °C	77 °C	--
	Boil	Temperature	77 °C	100 °C	60 min
Starting Mash Thickness: 4 L/kg Starting Grain Temp: 25 °C

Yeast

Fermentis - Safale - German Ale Yeast K-97

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 109 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 217 g CO₂ Level: 6.67 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2019-12-04 16:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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