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Experiment 1173

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17.83 liters
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 150 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Thursday March 30th 2023

Original Gravity:

1.049

Final Gravity:

1.012

ABV (standard):

4.8%

IBU (tinseth):

20.1

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.10 kg	Simpsons - Vienna2.1 kg Vienna	36	3.5	75%
0.30 kg	Simpsons - Wheat Malt0.3 kg Wheat Malt	36.576	2.8	10.7%
0.25 kg	Simpsons - CaraMalt0.25 kg CaraMalt	34	14	8.9%
0.15 kg	Weyermann - CARABELGE0.15 kg CARABELGE	34	13.6	5.4%
2.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Saaz13 g Saaz Hops	Pellet	3.5	Boil	60 min	11.23	41.9%
10 g	Hallertau Mittelfruh10 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	30 min	6.47	32.3%
8 g	Hallertau Mittelfruh8 g Hallertau Mittelfruh Hops	Leaf/Whole	3.75	Boil	10 min	2.44	25.8%
31 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Saaz (Pellet) 13 g Saaz (Pellet) Hops	11.23	41.9%
18 g	Hallertau Mittelfruh (Leaf/Whole)	8.91	58.1%
31 g / $ 0.00

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

starter with harvested yeast from previous weiss beer

350 grams Pils
150 grams Wheat

pitch trub collected from previous beer

Last Updated and Sharing

217

Views

Brews

Public: Yup, Shared
Last Updated: 2023-04-01 00:27 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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