Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
18 g |
Perle18 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
18.65 |
24.1% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
15 min |
6.67 |
38% |
1 oz |
Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
38% |
2.63 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
4.5 gal |
|
Strike |
162 °F |
154 °F |
60 min |
11 qt |
|
Sparge |
180 °F |
170 °F |
5 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
74 °F |
Target Water Profile
Reverse Osmosis
"Oktoberfest" Oktoberfest/Märzen beer recipe by danewmurray. All Grain, ABV 6.07%, IBU 25.32, SRM 12.99, Fermentables: (Dark Munich, Vienna, Aromatic Malt, CaraMunich I) Hops: (Perle, Hallertau Mittelfruh) Other: (Calcium Chloride (anhydrous), Gypsum, Table Salt, Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-08-01 15:09 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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