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Calabera Mex Imp Stout 10 bbls

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1300 liters
Post Boil Size: 800 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.145 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 320 calories (Per 350ml)
Carbs: 32.5 g (Per 350ml)

Created: Friday February 24th 2023

Original Gravity:

1.097

Final Gravity:

1.024

ABV (standard):

9.5%

IBU (tinseth):

66.9

SRM (morey):

50.0

Mash pH

5.1

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
275 kg	Avangard - Pilsner275 kg Pilsner	37.3	1.7	53%
112.50 kg	Briess - Caramel Malt - 120L112.5 kg Caramel Malt - 120L	34.5	120	21.7%
112.50 kg	Briess - Caramel Malt - 60L112.5 kg Caramel Malt - 60L	35.4	60	21.7%
18.75 kg	American - Blackprinz18.75 kg Blackprinz	36	500	3.6%
518.75 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
3,000 g	Columbus3000 g Columbus Hops		Pellet	15	Boil	60 min	66.85	100%
3,000 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3,000 g	Columbus (Pellet) 3000 g Columbus (Pellet) Hops		66.85	100%
3,000 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 9707 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

35660

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

240

Views

Brews

Public: Yup, Shared
Last Updated: 2023-02-27 20:14 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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