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twoface black IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2200 liters (fermentor volume)
Pre Boil Size: 2243.23 liters
Post Boil Size: 2230.04 liters
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 216 calories (Per 330ml)
Carbs: 22.6 g (Per 330ml)

Created: Wednesday September 7th 2022

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.9%

IBU (tinseth):

33.2

SRM (morey):

29.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 kg	Weyermann - Pale Ale500 kg Pale Ale	39	2.3	79.3%
50 kg	Joe White - Vienna Malt50 kg Vienna Malt	35.9	3.37	7.9%
20 kg	Thomas Fawcett - Pale Crystal Malt20 kg Pale Crystal Malt	34	23	3.2%
18 kg	Weyermann - Chocolate Wheat18 kg Chocolate Wheat	34.8	415	2.9%
22.38 kg	Briess - Blackprinz Malt22.38 kg Blackprinz Malt	25	500	3.6%
20 kg	Flaked Oats20 kg Flaked Oats	33	2.2	3.2%
630.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 kg	Yakima Chief Hops - Simcoe1.5 kg Simcoe Hops	Pellet	13.6	Boil at 100 °C	60 min	19.65	10%
4.50 kg	Yakima Valley Hops - Citra4.5 kg Citra Hops	Pellet	13.1	Whirlpool at 98 °C	0 min	10.18	30%
1.50 kg	Yakima Valley Hops - Idaho 71.5 kg Idaho 7 Hops	Pellet	12.5	Whirlpool at 98 °C	7 min	3.32	10%
7.50 kg	Yakima Chief Hops - Amarillo7.5 kg Amarillo Hops	Pellet	10	Dry Hop at 17 °C	7 days		50%
15 kg / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 kg	Yakima Chief Hops - Simcoe (Pellet) 1.5 kg Simcoe (Pellet) Hops	19.65	10%
4.50 kg	Yakima Valley Hops - Citra (Pellet) 4.5 kg Citra (Pellet) Hops	10.18	30%
1.50 kg	Yakima Valley Hops - Idaho 7 (Pellet) 1.5 kg Idaho 7 (Pellet) Hops	3.32	10%
7.50 kg	Yakima Chief Hops - Amarillo (Pellet) 7.5 kg Amarillo (Pellet) Hops		50%
15 kg / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1.50 Kilograms	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 13133 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

216

Views

Brews

Public: Yup, Shared
Last Updated: 2022-09-07 14:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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