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PB0242 English Rye Stout 10/14/24

Method: All Grain
Style: No Profile Selected
Boil Time: 75 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 235 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 84% (brew house)
Source: Rives
Calories: 216 calories (Per 16oz)
Carbs: 23.6 g (Per 16oz)

Created: Wednesday October 2nd 2024

Original Gravity:

1.065

Final Gravity:

1.018

ABV (standard):

6.2%

IBU (tinseth):

45.4

SRM (morey):

33.1

Mash pH

5.2

Cost $

168.53

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
82.50 lb	Weyermann - Pale Rye82.5 lb Pale Rye		37	3.2	14.2%
82.50 lb	Rahr - Premium Pilsner82.5 lb Premium Pilsner	$ 0.59 / lb $ 48.68	36.8	1.75	14.2%
27.50 lb	Weyermann - Barke Vienna27.5 lb Barke Vienna		36	3.4	4.7%
27.50 lb	Weyermann - Bohemian Pilsner Malt27.5 lb Bohemian Pilsner Malt	$ 0.70 / lb $ 19.25	0	0	4.7%
27.50 lb	United Kingdom - Golden Promise27.5 lb Golden Promise		37	3	4.7%
27.50 lb	Weyermann - Munich Type II (Dark)27.5 lb Munich Type II (Dark)		37	10	4.7%
27.50 lb	Weyermann - Pilsner27.5 lb Pilsner		36	1.5	4.7%
27.50 lb	Rahr - White Wheat27.5 lb White Wheat		39.1	3.2	4.7%
25 lb	Grain Millers - Rolled Oats25 lb Rolled Oats		33	2.2	4.3%
30 lb	Candi Syrup - Belgian Candi Syrup - Amber (40L)30 lb Belgian Candi Syrup - Amber (40L)		32	40	5.2%
17 lb	German - Chocolate Rye17 lb Chocolate Rye		31	240	2.9%
15 lb	Crisp Malting - Torrified Wheat15 lb Torrified Wheat	$ 0.76 / lb $ 11.40	36	2	2.6%
25 lb	BSG - Rice Hulls25 lb Rice Hulls	$ 0.46 / lb $ 11.50	0	0	4.3%
27 lb	Simpsons - Golden Naked Oats27 lb Golden Naked Oats		27	7	4.6%
15 lb	Dingemans - Special B15 lb Special B		33.1	125	2.6%
30 lb	Muntons - Dry Malt Extract - Extra Light30 lb Dry Malt Extract - Extra Light	$ 2.18 / lb $ 65.40	0	0	5.2%
15 lb	Simpsons - Aromatic Malt15 lb Aromatic Malt	$ 0.82 / lb $ 12.30	0	0	2.6%
25 lb	Weyermann - Carafa Special Type II25 lb Carafa Special Type II		29.9	425	4.3%
27.50 lb	Great Western - US - Great Western - Caramel Steam		33	40	4.7%
581.50 lbs / $ 168.53

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	BSG - Chinook8 oz Chinook Hops	Pellet	12.5	First Wort	0 min	8.99	12.5%
24 oz	BSG - Warrior24 oz Warrior Hops	Pellet	15.5	First Wort	0 min	33.43	37.5%
2 lb	Styrian Goldings2 lb Styrian Goldings Hops	Pellet	5.5	Whirlpool	10 min	3	50%
64 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	BSG - Chinook (Pellet)	8.99	12.5%
24 oz	BSG - Warrior (Pellet)	33.43	37.5%
2 lb	Styrian Goldings (Pellet)	3	50%
64 oz / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
150 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
100 g	Baking Soda	Water Agt	Mash	1 hr.
85.32 ml	Phosphoric acid	Water Agt	Mash	1 hr.
30 g	yeastx-82	Other	Boil	0 min.
850.49 g	Whirfloc	Fining	Boil	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 4635 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Notes

Run mash rakes and recirc through vorlauf for first 10 min after mash in and then then turn of rakes and recirc and let sit another 30 min (40 min total saccharification rest)
Then vorlauf for 10 min for clear wort.

Lauter and sparge slowly taking between 50 - 60 min to collect 235 gal in kettle. Start pump on lowest speed (20 or 25%?) and restrict output to collect 5gal every minute.

Add fermcap and first wort hops per recipe as BK starts to fill

Add whirlfloc and yeastx-82 with 15 mins left in boil
Add Dry Malt Extract with 15 min left in boil

Add whirlpool hops and whirlpool for 10 min. and then let rest 15 min.

Add 25 g ALDC directly to FV before knocking out.

Then knockout through Hot Killed HX to FV to target 70 F for start of fermentation. Set FV glycol control to 64 F. Oxygenate at 1 L/min for 60 min.

Pitch ½ BBL brink of Safale-04 harvested from 7th inning on 10/11/24

When Gravity is below 7 plato, set controller to 75 F

Last Updated and Sharing

240

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Brews

Public: Yup, Shared
Last Updated: 2024-11-25 22:20 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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