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House Saison

Method: BIAB
Style: No Profile Selected
Boil Time: 45 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 17 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 121 calories (Per 330ml)
Carbs: 6.5 g (Per 330ml)

Created: Friday February 25th 2022

Original Gravity:

1.041

Final Gravity:

1.001

ABV (standard):

5.2%

IBU (tinseth):

24.1

SRM (morey):

2.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.20 kg	German - Bohemian Pilsner2.2 kg Bohemian Pilsner	38	1.9	68.8%
1 kg	Bestmalz - BEST Spelt1 kg BEST Spelt	37.7	2.2	31.2%
3.20 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Perle17 g Perle Hops	Leaf/Whole	9.4	Boil	45 min	17.19	40.5%
25 g	Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops	Leaf/Whole	4.75	Boil	15 min	6.91	59.5%
42 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
17 g	Perle (Leaf/Whole) 17 g Perle (Leaf/Whole) Hops	17.19	40.5%
25 g	Hallertau Mittelfruh (Leaf/Whole)	6.91	59.5%
42 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 L		Infusion	70.4 °C	65 °C	75 min

Yeast

Imperial Yeast - B56 Rustic

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Medium
Optimum Temp:	20 - 32 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 72 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Bremen Stadt

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
3 g Gypsum 5 g NaCL2 2,5 g Vitamin C 60 g acidulated malt
Mash Chemistry and Brewing Water Calculator

Notes

4g irish moss @ 15 minutes left in the boil, rehydrated in boiling water when doing in

Last Updated and Sharing

220

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Brews

Public: Yup, Shared
Last Updated: 2022-02-25 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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