TBD Beer Recipe | BIAB No Profile Selected by Sbrogy | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

TBD

207 calories 19.5 g 16 oz
brewer logo
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 2.55 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 207 calories (Per 16oz)
Carbs: 19.5 g (Per 16oz)
Created: Wednesday August 17th 2022
1.063
1.013
6.8%
38.2
4.6
5.3
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 37.4%
1.75 lb American - Pilsner1.75 lb Pilsner 37 1.8 32.7%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.3%
0.20 lb American - Carapils (Dextrine Malt)0.2 lb Carapils (Dextrine Malt) 33 1.8 3.7%
0.75 lb American - White Wheat0.75 lb White Wheat 40 2.8 14%
0.15 lb Corn Sugar - Dextrose0.15 lb Corn Sugar - Dextrose 42 0.5 2.8%
5.35 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Columbus0.1 oz Columbus Hops Pellet 15 First Wort 0 min 15.8 2.8%
0.20 oz Galaxy0.2 oz Galaxy Hops Pellet 14.25 Whirlpool at 190 °F 30 min 4.59 5.6%
0.20 oz Citra0.2 oz Citra Hops Pellet 11 Whirlpool at 190 °F 30 min 3.54 5.6%
0.20 oz Mosaic0.2 oz Mosaic Hops Pellet 12.5 Whirlpool at 190 °F 30 min 4.03 5.6%
0.25 oz Galaxy0.25 oz Galaxy Hops Pellet 14.25 Whirlpool at 170 °F 20 min 3.87 7%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Whirlpool at 170 °F 20 min 2.99 7%
0.25 oz Mosaic0.25 oz Mosaic Hops Pellet 12.5 Whirlpool at 170 °F 20 min 3.39 7%
0.70 oz Citra0.7 oz Citra Hops Pellet 11 Dry Hop Day 4 19.7%
0.70 oz Galaxy0.7 oz Galaxy Hops Pellet 14.25 Dry Hop Day 4 19.7%
0.70 oz Mosaic0.7 oz Mosaic Hops Pellet 12.5 Dry Hop Day 4 19.7%
3.55 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.5 gal Strike 160 °F 154 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2.80 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
80 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2      
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"TBD" No Profile Selected beer recipe by Sbrogy. BIAB, ABV 6.8%, IBU 38.21, SRM 4.62, Fermentables: (Pale 2-Row, Pilsner, Flaked Oats, Carapils (Dextrine Malt), White Wheat, Corn Sugar - Dextrose) Hops: (Columbus, Galaxy, Citra, Mosaic) Other: (Lactic acid)
Recipe Picture
Last Updated and Sharing
 
219
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-09-11 07:03 UTC
NEW Water Requirements:
TBD
Equipment Profile Used

System Default

Close
Print
Water Requirements:
TBD
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information