Yeast
|
White Labs - California Ale V Yeast WLP051
|
|
Amount:
|
1 Each |
Cost:
|
$ 7.99 / each
$ 7.99 |
|
Attenuation (avg):
|
72.5%
|
Flocculation:
|
Med-High |
|
Optimum Temp:
|
66 - 70 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
89 B cells required
|
|
|
White Labs - California Ale Yeast WLP001
|
|
Amount:
|
1 Each |
Cost:
|
$ 7.99 / each
$ 7.99 |
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
68 - 73 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
89 B cells required
|
|
|
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
|
|
Amount:
|
1 Each |
Cost:
|
$ 7.99 / each
$ 7.99 |
|
Attenuation (avg):
|
80%
|
Flocculation:
|
High |
|
Optimum Temp:
|
77 - 104 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
89 B cells required
|
|
|
Fermentis - Safale - American Ale Yeast US-05
|
|
Amount:
|
1 Each |
Cost:
|
$ 3.99 / each
$ 3.99 |
|
Attenuation (avg):
|
81%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
89 B cells required
|
|
|
Fermentis - Safale - English Ale Yeast S-04
|
|
Amount:
|
1 Each |
Cost:
|
$ 3.99 / each
$ 3.99 |
|
Attenuation (avg):
|
75%
|
Flocculation:
|
High |
|
Optimum Temp:
|
54 - 77 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
89 B cells required
|
|
|
White Labs - San Francisco Lager Yeast WLP810
|
|
Amount:
|
1 Each |
Cost:
|
$ 7.99 / each
$ 7.99 |
|
Attenuation (avg):
|
67.5%
|
Flocculation:
|
High |
|
Optimum Temp:
|
58 - 65 °F |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
89 B cells required
|
|
|
$ 39.94
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Home Water Profile
"Awesome Recipe" No Profile Selected beer recipe by cedenburn. BIAB, ABV 4.15%, IBU 0, SRM 9.68, Fermentables: ( Pale Ale Malt 2-Row, Special B) Hops: (Cascade, Chinook, MT Hood, Styrian Golding)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-04 00:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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