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weizen

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 165 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.279 (recipe based estimate)
Post Boil Gravity: 1.322 (recipe based estimate)
Efficiency: 75% (brew house)
Source: juan pablo
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)

Created: Thursday December 26th 2019

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

1.6

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 kg	American - Wheat24 kg Wheat	38	1.8	71.4%
9.60 kg	American - Pilsner9.6 kg Pilsner	37	1.8	28.6%
33.60 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.05 kg	Magnum0.05 kg Magnum Hops		Leaf/Whole	15	Boil	60 min	1.34	100%
0.05 kg / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.05 kg	Magnum (Leaf/Whole) 0.05 kg Magnum (Leaf/Whole) Hops		1.34	100%
0.05 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use
7 g	Chalk	Water Agt	Mash
7 g	Gypsum	Water Agt	Mash
14 g	Chalk	Water Agt	Sparge
14 g	Gypsum	Water Agt	Mash
2 g	Wyeast - Beer Nutrient	Water Agt	Mash

Yeast

Danstar - Munich Classic Wheat Beer Yeast

Amount:	72 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 688 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

weizen argentina

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	0	0	50	50	0
se agregan 10 g sulfato de calcio cada 100 litros. y 10 g cloruro de calcio cada 100 litros.
Mash Chemistry and Brewing Water Calculator

Notes

se busca un perfil a banana.

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2019-12-26 02:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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