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Pineapple Pale Ale

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26.05 liters
Post Boil Size: 20.2 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 244 calories (Per .5L)
Carbs: 22.1 g (Per .5L)

Created: Monday March 25th 2024

LUX Rye Ale | Bissell Brothers (approximation) Braumeister 20L

by AnteK

OG: 1.067 FG: 1.016 ABV: 6.7% IBU: 47

Styrian Dragon Smash

by Kekkec

OG: 1.054 FG: 1.010 ABV: 5.8% IBU: 47

Something inbetween v3

by Kekkec

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 39

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

43.8

SRM (morey):

5.2

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Viking - Pilsner Malt4 kg Pilsner Malt	37	1.9	84.7%
500 g	Viking - Munich500 g Munich	36	9.1	10.6%
125 g	Viking - Caramel 50 Malt(20L)125 g Caramel 50 Malt(20L)	34	20	2.6%
100 g	German - Carapils100 g Carapils	35	1.3	2.1%
4,725 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	7	Boil	60 min	24.07	18.5%
10 g	Artisan - Idaho #710 g Idaho #7 Hops	Pellet	13.6	Boil	10 min	6.78	7.4%
20 g	Barth-Haas - Bru-120 g Bru-1 Hops	Pellet	11.8	Whirlpool	0 min	5.9	14.8%
20 g	Hopsteiner - Sultana20 g Sultana Hops	Pellet	14	Whirlpool	0 min	7	14.8%
20 g	Barth-Haas - Bru-120 g Bru-1 Hops	Pellet	11.8	Dry Hop	2 days		14.8%
20 g	Barth-Haas - Enigma20 g Enigma Hops	Pellet	13.5	Dry Hop	2 days		14.8%
20 g	Barth-Haas - Bru-120 g Bru-1 Hops	Pellet	11.8	Dry Hop	2 days		14.8%
135 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	24.07	18.5%
10 g	Artisan - Idaho #7 (Pellet) 10 g Idaho #7 (Pellet) Hops	6.78	7.4%
60 g	Barth-Haas - Bru-1 (Pellet) 60 g Bru-1 (Pellet) Hops	5.9	44.4%
20 g	Hopsteiner - Sultana (Pellet) 20 g Sultana (Pellet) Hops	7	14.8%
20 g	Barth-Haas - Enigma (Pellet) 20 g Enigma (Pellet) Hops		14.8%
135 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	--	67 °C	30 min
	Infusion	--	70 °C	30 min
	Infusion	--	75 °C	10 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 63.5 g Temp: 20 °C CO₂ Level: 2.45 Volumes

Target Water Profile

Uppsala, Uppsala County, Sweden

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2025-02-12 16:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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