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NEPA #7 - Sabro

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.5 gallons
Post Boil Size: 4.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 69% (brew house)
Source: Bill Kurinskas
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)

Created: Thursday February 13th 2020

Maris Otter/Mosaic SMaSH

by Kylew

OG: 1.056 FG: 1.018 ABV: 5.0% IBU: 33

Pale ale

by Captain Wort

OG: 1.057 FG: 1.009 ABV: 6.2% IBU: 37

Original Gravity:

1.056

Final Gravity:

1.014

ABV (standard):

5.5%

IBU (tinseth):

36.7

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
66 oz	American - Pale 2-Row66 oz Pale 2-Row	37	1.8	41.1%
62.60 oz	American - Vienna62.6 oz Vienna	35	4	39%
1.50 lb	Belgian - Unmalted Wheat1.5 lb Unmalted Wheat	36	2	14.9%
0.50 lb	Canadian - Honey Malt0.5 lb Honey Malt	37	25	5%
10.04 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Sabro1.5 oz Sabro Hops	Pellet	14.3	Boil	5 min	18.82	25%
1.50 oz	Sabro1.5 oz Sabro Hops	Pellet	14.3	Whirlpool at 155 °F	25 min	17.85	25%
1.50 oz	Sabro1.5 oz Sabro Hops	Pellet	14.35	Dry Hop	8 days		25%
1.50 oz	Sabro1.5 oz Sabro Hops	Pellet	14.3	Dry Hop	2 days		25%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4.50 oz	Sabro (Pellet) 4.4999999897066 oz Sabro (Pellet) Hops	36.67	75%
1.50 oz	Sabro (Pellet) 1.4999999965689 oz Sabro (Pellet) Hops		25%
6 oz / $ 0.00

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 82 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	160	100	0
Mash Chemistry and Brewing Water Calculator

Notes

http://scottjanish.com/citra-galaxy-session/

Idaho 7, perhaps?

IN future try Cashmere in my summer wheat

Last Updated and Sharing

225

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Brews

Public: Yup, Shared
Last Updated: 2020-03-09 01:13 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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