Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.20 oz |
Willamette1.2 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
25.64 |
100% |
|
1.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.20 oz |
Willamette (Pellet) 1.1999999972551 oz Willamette (Pellet) Hops |
|
25.64 |
100% |
|
1.20 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 gal |
|
Infusion |
160 °F |
155 °F |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
gypsum
|
|
Water Agt |
Boil |
10 min. |
|
1 tsp |
Irish Moss
|
|
Fining |
Mash |
1 hr. |
Priming
|
Method: Molasses
Amount: 2.8 oz
Temp: 68 °F
CO2 Level: 2.75 Volumes |
Target Water Profile
Balanced Profile
Notes
This is a modification of my first porter recipe, which I did not add to Brewer's Friend. I found version "No. 1" to have a great flavor. However it had no head and a very light body.
For No 2., I switched from US pale malt to Maris Otter, and added 1 pound (8 lb total per four gallons), to give the base malt a rich and more robust character, plus get more of an authentic English style.
I added 1 lb of Crystal 40 to give it a little more sweetness and body, and maybe increase head retention.
I also used Willamette for No. 2 ,instead of Cascade hops used in No. 1, because that's what I had on hand and was curious if it would make a difference. I increased the hops by 0.4 oz to keep things balanced with the grain additions and help with head retention.
Finally, batch No. 1 did not include Irish Moss or Gypsum. Those ingredients have been added to the process to better control mash pH and clarity, respectively.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-18 20:50 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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