Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
8 g |
Amarillo8 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
7.67 |
4.5% |
18 g |
Amarillo18 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
10 min |
6.26 |
10.2% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Whirlpool at 90 °C
|
15 min |
5.78 |
19.9% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool at 90 °C
|
15 min |
2.58 |
11.4% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Whirlpool at 90 °C
|
15 min |
3 |
11.4% |
35 g |
Citra35 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
Day 4 |
|
19.9% |
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Dry Hop
|
Day 4 |
|
11.4% |
20 g |
Centennial20 g Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
Day 4 |
|
11.4% |
176 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
35 L |
|
Steeping |
-- |
67 °C |
60 min |
Priming
Method: co2
Amount: 0.61 bar
Temp: 1.2 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Light colored and hoppy
"Bolder XPA" Blonde Ale beer recipe by Hoppy days. BIAB, ABV 5.58%, IBU 25.29, SRM 9.5, Fermentables: (American Ale Malt, Wheat Malt, Vienna Malt, Sour Grapes Malt) Hops: (Amarillo, Citra, Centennial) Other: (Yeast Nutrient, Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-12-06 01:39 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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