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serpent and hound Irish porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 157 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Thursday October 7th 2021

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

20.1

SRM (morey):

32.7

Mash pH

n/a

Cost $

5.37

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
22 kg	Muntons - Pale Planet22 kg Pale Planet		38.25	2.28	71%
4 kg	United Kingdom - Crystal 90L4 kg Crystal 90L	$ 0.00 / kg $ 0.00	33	90	12.9%
2 kg	Crisp Malting - Chocolate Malt2 kg Chocolate Malt	$ 0.00 / kg $ 0.00	32.66	450	6.5%
1 kg	United Kingdom - Brown1 kg Brown	$ 0.00 / kg $ 0.00	32	65	3.2%
1 kg	United Kingdom - Amber1 kg Amber		32	27	3.2%
1 kg	Crisp Malting - Wheat Malt1 kg Wheat Malt		37.26	2	3.2%
31 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
150 g	Fuggles150 g Fuggles Hops		Leaf/Whole	4.5	First Wort	0 min	13.47	33.3%
150 g	Fuggles150 g Fuggles Hops		Leaf/Whole	4.5	Boil	15 min	6.07	33.3%
150 g	East Kent Goldings150 g East Kent Goldings Hops	$ 0.04 / Grams $ 5.37	Leaf/Whole	5	Boil	1 min	0.59	33.3%
450 g / $ 5.37

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Fuggles (Leaf/Whole) 300 g Fuggles (Leaf/Whole) Hops		19.54	66.6%
150 g	East Kent Goldings (Leaf/Whole)	$ 0.04 / Grams $ 5.37	0.59	33.3%
450 g / $ 5.37

Mash Guidelines

Amount	Start Temp	Target Temp	Time
40 L	71 °C	66.5 °C	60 min
40 L	66.5 °C	75 °C	15 min
Starting Mash Thickness: 3.65 L/kg

Yeast

Wyeast - Irish Ale 1084

Amount:	5 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	17 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 574 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C CO₂ Level: 2.1 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2024-04-03 10:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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