Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
2 kg | United Kingdom - Coffee Malt | 36 | 150 | 50% | |
0.25 kg | New Zealand - Biscuit Malt - (late boil kettle addition) | 35 | 30.46 | 6.3% | |
0.25 kg | United Kingdom - Mild | 37 | 3 | 6.3% | |
1.25 kg | Crisp Malting - Finest Maris Otter | 38 | 3 | 31.3% | |
0.25 kg | United Kingdom - Golden Promise | 37 | 3 | 6.3% | |
4 kg / $ 0.00 |
White Labs - Premium Bitter Ale Yeast WLP026 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: co2 CO2 Level: 1.65 Volumes |
Cost $ | Cost % | |
---|---|---|
Fermentables | $ | |
Steeping Grains (Extract Only) |
$ | |
Hops | $ | |
Yeast | $ | |
Other | $ | |
Cost Per Barrel | $ 0.00 | |
Cost Per Pint | $ 0.00 | |
Total Cost | $ 0.00 |