The Matriarch v3 Beer Recipe | All Grain Irish Red Ale | Brewer's Friend

The Matriarch v3

158 calories 16.4 g 12 oz
Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 78.5% (brew house)
Calories: 158 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)
Created: Saturday May 2nd 2020
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1.048
1.012
4.7%
26.7
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.75 lb Thomas Fawcett - Maris Otter Pale Ale Malt6.75 lb Maris Otter Pale Ale Malt 38 2.65 75.5%
2 lb United Kingdom - Munich2 lb Munich 37 6 22.4%
3 oz Bairds - Roasted Barley3 oz Roasted Barley 33 500 2.1%
8.94 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz East Kent Goldings2 oz East Kent Goldings Hops Pellet 5 Boil 20 min 22.08 80%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 10 min 4.63 20%
2.50 oz / 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"The Matriarch v3" Irish Red Ale beer recipe by rlumley. All Grain, ABV 4.73%, IBU 26.7, SRM 12.62, Fermentables: (Maris Otter Pale Ale Malt, Munich, Roasted Barley) Hops: (East Kent Goldings, Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-02 16:22 UTC
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