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saison

Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.081 (recipe based estimate)
Post Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 70% (brew house)
Source: chucho
Calories: 171 calories (Per 330ml)
Carbs: 11.6 g (Per 330ml)

Created: Monday March 29th 2021

Original Gravity:

1.057

Final Gravity:

1.005

ABV (standard):

6.8%

IBU (tinseth):

29.5

SRM (morey):

5.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 kg	Briess - Pilsen Malt 2-Row10 kg Pilsen Malt 2-Row	37	1.2	93.9%
0.20 kg	American - Vienna0.2 kg Vienna	35	4	1.9%
0.15 kg	American - White Wheat0.15 kg White Wheat	40	2.8	1.4%
0.30 kg	American - Caramel / Crystal 60L0.3 kg Caramel / Crystal 60L	34	60	2.8%
10.65 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
28.35 g	Motueka28.35 g Motueka Hops	Pellet	7	Boil	0 min		20%
80.50 g	Motueka80.5 g Motueka Hops	Pellet	7	Boil	30 min	20.82	56.8%
33 g	Riwaka33 g Riwaka Hops	Pellet	5.5	Aroma	60 min	8.72	23.3%
141.85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
108.85 g	Motueka (Pellet) 108.85 g Motueka (Pellet) Hops	20.82	76.8%
33 g	Riwaka (Pellet) 33 g Riwaka (Pellet) Hops	8.72	23.3%
141.85 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28.2 L	Infusion	74 °C	67 °C	60 min
28.2 L	Fly Sparge	73 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Yeast

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	22 Each	Cost:
Attenuation (avg):	90%	Flocculation:	Low
Optimum Temp:	18 - 28 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

238

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-29 22:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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