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WCIPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 20.02 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 218 calories (Per 12oz)
Carbs: 21.4 g (Per 12oz)

Created: Wednesday September 1st 2021

NEIPA Hoppy ( juicy) - Braumeister 20L

by AnteK

OG: 1.069 FG: 1.019 ABV: 6.6% IBU: 49

Perfectly Cromulent - Hazy IPA / NEIPA - Dai Kide

by Dai Kide

OG: 1.062 FG: 1.013 ABV: 6.5% IBU: 51

Original Gravity:

1.066

Final Gravity:

1.015

ABV (standard):

6.8%

IBU (tinseth):

58.8

SRM (morey):

5.2

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.24 kg	Extra Pale Malt3.24 kg Extra Pale Malt	33	1.8	54.5%
1.62 kg	United Kingdom - Golden Promise1.62 kg Golden Promise	37	3	27.3%
0.36 kg	Flaked Oats0.36 kg Flaked Oats	33	2.2	6.1%
0.36 kg	Torrified Wheat0.36 kg Torrified Wheat	36	2	6.1%
0.36 kg	Crisp Malting - Flaked Torrified Oats0.36 kg Flaked Torrified Oats	33	3.2	6.1%
5.94 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
90 g	Citra90 g Citra Hops	Pellet	11	Whirlpool	20 min	27.5	25%
90 g	Mosaic90 g Mosaic Hops	Pellet	12.5	Whirlpool	20 min	31.25	25%
90 g	Citra90 g Citra Hops	Pellet	11	Dry Hop at 20 °C	3 days		25%
90 g	Mosaic90 g Mosaic Hops	Pellet	12.5	Dry Hop at 20 °C	3 days		25%
360 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
180 g	Citra (Pellet) 180 g Citra (Pellet) Hops	27.5	50%
180 g	Mosaic (Pellet) 180 g Mosaic (Pellet) Hops	31.25	50%
360 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 L		Infusion	67 °C	67 °C	60 min

Other Ingredients

Amount	Name	Type	Use
7.20 g	Gypsum	Water Agt	Mash
1.26 g	Canning Salt	Water Agt	Mash
0.36 g	Calcium Chloride (dihydrate)	Water Agt	Mash
5.40 ml	Lactic acid	Water Agt	Mash

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	1.80 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

WCIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	15	25	59	164	138
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-01 17:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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