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Blonde

Method: All Grain
Style: Belgian Blond Ale
Boil Time: 60 min
Batch Size: 52 liters (ending kettle volume)
Pre Boil Size: 59.31 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 66% (ending kettle)
Hop Utilization: 96%
Calories: 199 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Sunday June 18th 2023

Original Gravity:

1.061

Final Gravity:

1.009

ABV (standard):

6.9%

IBU (tinseth):

27.0

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.20 kg	Castle Malting - Pilsner8.2 kg Pilsner	38	1.6	57%
3.80 kg	Castle Malting - Château Pale Ale3.8 kg Château Pale Ale	38	3.4	26.4%
0.94 kg	Castle Malting - Château Munich0.94 kg Château Munich	34	12.7	6.5%
0.45 kg	Castle Malting - Château Biscuit0.45 kg Château Biscuit	35	17	3.1%
1 kg	Cane Sugar1 kg Cane Sugar - (late boil kettle addition)	46	0	6.9%
14.39 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
110 g	Tettnanger110 g Tettnanger Hops	Pellet	4.5	Boil	60 min	23.87	59.5%
75 g	Spalter Select75 g Spalter Select Hops	Pellet	4.3	Boil	5 min	3.1	40.5%
185 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
110 g	Tettnanger (Pellet) 110 g Tettnanger (Pellet) Hops	23.87	59.5%
75 g	Spalter Select (Pellet) 75 g Spalter Select (Pellet) Hops	3.1	40.5%
185 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
40.17 L		Strike	71 °C	66 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 29 °C

Yeast

Lallemand - LALBREW® ABBAYE BELGIAN ALE YEAST

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Medium
Optimum Temp:	17 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 273 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.5 Volumes

Target Water Profile

Nestle Pure life 2017

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2023-06-24 02:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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