Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
21.63 |
9.5% |
|
30 g |
Styrian Goldings30 g Styrian Goldings Hops |
|
Pellet |
3 |
Boil
|
15 min |
2.93 |
14.3% |
|
30 g |
Saaz30 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
1.37 |
14.3% |
|
30 g |
Hallertau Blanc30 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool
|
0 min |
6.25 |
14.3% |
|
100 g |
Hallertau Blanc100 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
0 days |
|
47.6% |
|
210 g
/ $ 0.00
|
Priming
|
Method: sucrose
Amount: 159 g
Temp: 20 °C
CO2 Level: 3.2 Volumes |
Target Water Profile
Fikkersdries Gelderland
Notes
Prime with some Brettanomyces Claussenni.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-16 09:00 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
