View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Sabro Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 165 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)

Created: Monday December 7th 2020

Original Gravity:

1.054

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

77.8

SRM (morey):

4.2

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
8,500 g	American - Pilsner8500 g Pilsner	37	1.8	70.8%
2,000 g	American - Vienna2000 g Vienna	35	4	16.7%
1,500 g	Flaked Oats1500 g Flaked Oats	33	2.2	12.5%
12,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
80 g	Centennial80 g Centennial Hops	Leaf/Whole	10	Boil	60 min	35.5	29.1%
40 g	BSG - Sabro40 g Sabro Hops	Leaf/Whole	14	Boil	15 min	12.33	14.5%
30 g	Mosaic30 g Mosaic Hops	Leaf/Whole	12.5	Boil	15 min	8.26	10.9%
50 g	Barth-Haas - Sabro50 g Sabro Hops	Leaf/Whole	14	Boil	1 min	1.34	18.2%
35 g	Mosaic35 g Mosaic Hops	Leaf/Whole	12.5	Boil	1 min	0.84	12.7%
40 g	Citra40 g Citra Hops	Leaf/Whole	11	Boil	60 min	19.53	14.5%
275 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	Centennial (Leaf/Whole) 80 g Centennial (Leaf/Whole) Hops	35.5	29.1%
90 g	BSG - Sabro (Leaf/Whole) 90 g Sabro (Leaf/Whole) Hops	13.67	32.7%
65 g	Mosaic (Leaf/Whole) 65 g Mosaic (Leaf/Whole) Hops	9.1	23.6%
40 g	Citra (Leaf/Whole) 40 g Citra (Leaf/Whole) Hops	19.53	14.5%
275 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 L		Sparge	72 °C	73 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 73 °C

Yeast

Brewferm - Brewferm Lager #Y016

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	10 - 15 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 233 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-07 22:16 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!