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scottish 40 lts

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 40 liters
Post Boil Size: 40 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Saturday October 17th 2020

Genus 1 BBL Scotchish Amber

by Genus Brewing

OG: 1.043 FG: 1.011 ABV: 4.2% IBU: 18

Original Gravity:

1.045

Final Gravity:

1.009

ABV (standard):

4.8%

IBU (tinseth):

19.5

SRM (morey):

17.5

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 kg	BA Malt - Pilsen7 kg Pilsen	37	2	79.6%
1 kg	American - Caramel / Crystal 75L1 kg Caramel / Crystal 75L	33	75	11.4%
0.28 kg	BA Malt - Caramelo 1200.28 kg Caramelo 120	34	120	3.2%
0.20 kg	BA Malt - Avena0.2 kg Avena	33	2.2	2.3%
0.20 kg	BA Malt - Carapils0.2 kg Carapils	34	4	2.3%
0.07 kg	BA Malt - Cebada Tostada0.07 kg Cebada Tostada	29	500	0.8%
0.04 kg	American - Chocolate0.04 kg Chocolate	29	350	0.5%
8.79 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
13 g	Zeus13 g Zeus Hops	Pellet	16	Boil	60 min	13.79	30.2%
10 g	Kent Goldings10 g Kent Goldings Hops	Pellet	5	Boil	60 min	3.31	23.3%
20 g	Kent Goldings20 g Kent Goldings Hops	Pellet	5	Boil	10 min	2.4	46.5%
43 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Zeus (Pellet) 13 g Zeus (Pellet) Hops	13.79	30.2%
30 g	Kent Goldings (Pellet) 30 g Kent Goldings (Pellet) Hops	5.71	69.8%
43 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L		Strike	66 °C	67 °C	60 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 69 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 157 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-10-20 03:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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