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EG IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Post Boil Size: 48 gallons
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 90%
Calories: 214 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Monday December 21st 2020

Brewzilla 45l amber ale

by MondoBaz

OG: 1.059 FG: 1.014 ABV: 5.9% IBU: 30

Original Gravity:

1.065

Final Gravity:

1.013

ABV (standard):

6.9%

IBU (tinseth):

27.4

SRM (morey):

4.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	Weyermann - Acidulated5 lb Acidulated	27	3.4	4%
70 lb	LINC Malt - LINC Malt - Genie Pale Malt70 lb LINC Malt - Genie Pale Malt	32	1.8	56%
50 lb	LINC Malt - LINC Malt - Cashup White Wheat Malt	32.5	2.2	40%
125 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
4 oz	Chinook4 oz Chinook Hops	Pellet	13	Boil	30 min	13.27	4%
12 oz	Centennial12 oz Centennial Hops	Pellet	10	Whirlpool at 170 °F	20 min	5.67	12%
12 oz	Columbus12 oz Columbus Hops	Pellet	15	Whirlpool at 170 °F	20 min	8.5	12%
18 oz	Centennial18 oz Centennial Hops	Pellet	10	Dry Hop (High Krausen) at 65 °F	7 days		18%
18 oz	Citra18 oz Citra Hops	Pellet	11	Dry Hop (High Krausen) at 65 °F	7 days		18%
18 oz	Centennial18 oz Centennial Hops	Pellet	10	Dry Hop at 65 °F	4 days		18%
18 oz	Citra18 oz Citra Hops	Pellet	11	Dry Hop at 65 °F	4 days		18%
100 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	13.27	4%
48 oz	Centennial (Pellet)	5.67	48%
12 oz	Columbus (Pellet)	8.5	12%
36 oz	Citra (Pellet) 35.999999917653 oz Citra (Pellet) Hops	0	36%
100 oz / $ 0.00

Yeast

Imperial Yeast - A04 Barbarian

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	62 - 70 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 969 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

223

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-22 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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