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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1200 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Post Boil Gravity: 16.197 (recipe based estimate)
Efficiency: 62% (brew house)
Calories: 196 calories (Per 330ml)
Carbs: 22.4 g (Per 330ml)

Created: Monday November 23rd 2020

Original Gravity:

1.063

Final Gravity:

1.019

ABV (standard):

5.8%

IBU (tinseth):

0.0

SRM (morey):

5.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
250 kg	New Zealand - American Ale Malt250 kg American Ale Malt	37.3	2.54	63.3%
50 kg	Gladfield - Big O, Malted Oats50 kg Big O, Malted Oats	27.5	2.28	12.7%
25 kg	New Zealand - Gladiator Malt25 kg Gladiator Malt	37.3	5.08	6.3%
50 kg	Gladfield - Wheat Malt50 kg Wheat Malt	38.8	2.13	12.7%
20 kg	Gladfield - Maltodextrin20 kg Maltodextrin	34.5	3	5.1%
395 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2020-11-23 21:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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