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Good Test

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 605.68 liters
Post Boil Size: 599.67 liters
Pre Boil Gravity: 1.152 (recipe based estimate)
Post Boil Gravity: 1.154 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 477 calories (Per 330ml)
Carbs: 35 g (Per 330ml)

Created: Friday August 28th 2020

Original Gravity:

1.154

Final Gravity:

1.020

ABV (standard):

17.5%

IBU (tinseth):

0.0

SRM (morey):

3.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
156 kg	United Kingdom - Lager156 kg Lager	38	1.4	51%
150 kg	Cane Sugar150 kg Cane Sugar	46	0	49%
306 kg / $ 0.00

Yeast

Pathfinder - TY48 Turbo Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	High
Optimum Temp:	27 - 36 °C	Starter:	No
Fermentation Temp:	24 °C	Pitch Rate:	2.0 (M cells / ml / ° P) 42053 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.36 bar Temp: 20 °C CO₂ Level: 2 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-06 18:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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