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Cocoa Stout

Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 65 liters
Post Boil Size: 60 liters
Pre Boil Gravity: 1.060 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 197 calories (Per 330ml)
Carbs: 20.4 g (Per 330ml)

Created: Monday March 22nd 2021

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

20.9

SRM (morey):

36.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 kg	BA Malt - Pilsen13 kg Pilsen	37	2	77.2%
2,000 g	The Swaen - GoldSwaen Brown Supreme2000 g GoldSwaen Brown Supreme	34	113	11.9%
1,000 g	BA Malt - M Chocolate1000 g M Chocolate	29	400	5.9%
600 g	BA Malt - Caramelo 60600 g Caramelo 60	35	60	3.6%
250 g	BA Malt - Avena250 g Avena	33	2.2	1.5%
16,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	culumbus25 g culumbus Hops	Lupulin Pellet	14.9	First Wort	60 min	17.35	50%
25 g	Styrian Goldings25 g Styrian Goldings Hops	Pellet	5.5	Boil	20 min	3.53	50%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	culumbus (Lupulin Pellet) 25 g culumbus (Lupulin Pellet) Hops	17.35	50%
25 g	Styrian Goldings (Pellet) 25 g Styrian Goldings (Pellet) Hops	3.53	50%
50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
34.4 L		Infusion	67 °C	67 °C	60 min
Starting Mash Thickness: 2 L/kg Starting Grain Temp: 68 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
16 g/l	lactose		Fining	Boil	1 hr.
400 g	Cocao Nibs		Flavor	Primary	0 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1.40 Ounces	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 302 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

233

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Brews

Public: Yup, Shared
Last Updated: 2021-03-23 02:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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