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StoutCOV19

Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 30 liters (ending kettle volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 165 calories (Per 330ml)
Carbs: 15.4 g (Per 330ml)

Created: Saturday March 21st 2020

Dry Stout with Espresso

by Jan Erik Johansen

OG: 1.049 FG: 1.009 ABV: 5.3% IBU: 43

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

38.7

SRM (morey):

40.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 kg	United Kingdom - Maris Otter Pale5.5 kg Maris Otter Pale	38	3.75	74.3%
0.60 kg	United Kingdom - Brown0.6 kg Brown	32	65	8.1%
0.20 kg	Flaked Oats0.2 kg Flaked Oats	33	2.2	2.7%
0.30 kg	Rice Hulls0.3 kg Rice Hulls	0	0	4.1%
0.45 kg	United Kingdom - Chocolate0.45 kg Chocolate	34	425	6.1%
0.35 kg	United Kingdom - Roasted Barley0.35 kg Roasted Barley	29	550	4.7%
7.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	East Kent Goldings40 g East Kent Goldings Hops	Leaf/Whole	5	Boil	0 min		33.3%
40 g	Sorachi Ace40 g Sorachi Ace Hops	Pellet	11.1	Boil	60 min	38.74	33.3%
40 g	Comet40 g Comet Hops	Leaf/Whole	11	Boil	0 min		33.3%
120 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
40 g	East Kent Goldings (Leaf/Whole)		33.3%
40 g	Sorachi Ace (Pellet) 40 g Sorachi Ace (Pellet) Hops	38.74	33.3%
40 g	Comet (Leaf/Whole) 40 g Comet (Leaf/Whole) Hops		33.3%
120 g / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	19 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 140 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-17 14:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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