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Oatmeal Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Joan
Calories: 201 calories (Per 12ml)
Carbs: 24.4 g (Per 12ml)

Created: Monday January 11th 2021

Original Gravity:

1.060

Final Gravity:

1.020

ABV (standard):

5.3%

IBU (tinseth):

9.2

SRM (morey):

33.5

Mash pH

5.6

Cost €

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Weyermann - Pale Ale4.5 kg Pale Ale	39	2.3	59.2%
0.70 kg	Weyermann - Carafa Special Type 1 0.7 kg Carafa Special Type 1 - (late boil kettle addition)	29.9	340	9.2%
0.90 kg	Flaked Oats0.9 kg Flaked Oats	33	2.2	11.8%
0.60 kg	Weyermann - Caramunich Type 20.6 kg Caramunich Type 2	34	45	7.9%
0.80 kg	Weyermann - Pale Wheat0.8 kg Pale Wheat	36	2	10.5%
0.10 kg	Weyermann - Acidulated0.1 kg Acidulated	27	3.4	1.3%
7.60 kg / 0.00 €

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	0	Boil	60 min		30.8%
15 g	Northern Brewer - UK Fuggle15 g UK Fuggle Hops	Pellet	6.1	Boil	5 min	1.81	23.1%
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5	Boil	15 min	7.37	46.2%
65 g / 0.00 €

Show Summary View

Amount	Variety	IBU	Bill %
20 g	East Kent Goldings (Pellet) 20 g East Kent Goldings (Pellet) Hops		30.8%
15 g	Northern Brewer - UK Fuggle (Pellet) 15 g UK Fuggle (Pellet) Hops	1.81	23.1%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	7.37	46.2%
65 g / 0.00 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Infusion	--	65 °C	75 min
	Infusion	65 °C	78 °C	10 min
11 L	Sparge	--	82 °C	--
	Strike	67 °C	67 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
0.60 g	Epsom Salt	Water Agt	Mash	1 hr.
6.80 g	Chalk	Water Agt	Mash	0 min.
1 g	Gypsum (Calcium Sulfate)	Water Agt	Mash	0 min.
0.30 g	Sodium Bicarbonate	Water Agt	Mash	0 min.
0.03 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
3 ml	Acetic acid	Water Agt	Mash	0 min.

Yeast

- Multons

Amount:	1 Each	Cost:
Attenuation (avg):	65%	Flocculation:	Low
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 129 B cells required

0.00 € Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 128.2 g Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Notes

Para la malta chocolate tambien se puede hacer una infusion en frio y agregar en los 15 ultimos minutos del hervido

Last Updated and Sharing

226

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Public: Yup, Shared
Last Updated: 2021-04-03 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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