Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 oz |
Yakima Valley Hops - GR Tettnanger5 oz GR Tettnanger Hops |
|
Pellet |
2.8 |
Boil
|
60 min |
25.94 |
83.3% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
8.34 |
16.7% |
|
6 oz
/ $ 0.00
|
Priming
|
Method: co2
CO2 Level: 1.65 Volumes |
Target Water Profile
Montreal
"Sean Stout" Dry Stout beer recipe by Eduardo C. All Grain, ABV 5.24%, IBU 34.28, SRM 38.41, Fermentables: (Maris Otter Pale, Chocolate Malt, Flaked Oats, Roasted Barley, Flaked Barley (harraway's), Lactose (Milk Sugar)) Hops: (GR Tettnanger, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-11-12 05:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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