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Munich Dunkelweizen

Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 18 liters (ending kettle volume)
Pre Boil Size: 25 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Richard Strang
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)

Created: Thursday January 28th 2021

Original Gravity:

1.056

Final Gravity:

1.015

ABV (standard):

5.5%

IBU (tinseth):

13.4

SRM (morey):

31.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Simpsons - Wheat Malt2.5 kg Wheat Malt	36.576	2.8	55.6%
0.50 kg	Munich Dark 20L0.5 kg Munich Dark 20L	34	20	11.1%
0.50 kg	Munich Malt0.5 kg Munich Malt	36.8	7.87	11.1%
0.50 kg	Weyermann - Vienna Malt0.5 kg Vienna Malt	37	3.5	11.1%
0.10 kg	Simpsons - Black Malt0.1 kg Black Malt	34	700	2.2%
0.20 kg	Simpsons - Chocolate Malt0.2 kg Chocolate Malt	31.7	444	4.4%
0.10 kg	Simpsons - CaraMalt0.1 kg CaraMalt	34	14	2.2%
0.10 kg	Simpsons - Crystal Light 0.1 kg Crystal Light	33.1	38.03	2.2%
4.50 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
25 g	Northern Brewer - German Tettnang25 g German Tettnang Hops		Pellet	3.5	Boil	60 min	13.43	100%
25 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
25 g	Northern Brewer - German Tettnang (Pellet) 25 g German Tettnang (Pellet) Hops		13.43	100%
25 g / $ 0.00

Yeast

Bio4 - Heffeweizen Ale

Amount:	11 Grams	Cost:
Attenuation (avg):	74%	Flocculation:	Low
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 251.1 g Temp: 20 °C CO₂ Level: 4 Volumes

Target Water Profile

Munich (Dark Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
82	20	4	2	16	320
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-05 19:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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