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American IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.078 (recipe based estimate)
Efficiency: 25% (steeping grains only)
Source: Chris Pagnotta
Calories: 215 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Monday September 3rd 2018

Original Gravity:

1.065

Final Gravity:

1.015

ABV (standard):

6.6%

IBU (tinseth):

122.5

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Liquid Malt Extract - Light10 lb Liquid Malt Extract - Light	35	4	88.9%
0.75 lb	Corn Sugar - Dextrose0.75 lb Corn Sugar - Dextrose	46	0.5	6.7%
10.75 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L		34	40	6.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	60 min	74.05	13.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	45 min	33.99	6.7%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Boil	15 min	14.47	6.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Boil	0 min		13.3%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	0 min		6.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		6.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Boil	0 min		6.7%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop at 68 °F	3 days		13.3%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Dry Hop at 68 °F	3 days		6.7%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Dry Hop at 68 °F	3 days		6.7%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	10	Dry Hop at 68 °F	3 days		6.7%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop at 68 °F	3 days		6.7%
15 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Columbus (Pellet)	108.04	33.4%
2 oz	Chinook (Leaf/Whole)	14.47	13.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	0	26.6%
2 oz	Cascade (Leaf/Whole)	0	13.4%
2 oz	Centennial (Leaf/Whole)	0	13.4%
15 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100

Last Updated and Sharing

229

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Brews

Public: Yup, Shared
Last Updated: 2018-09-03 15:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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