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3C

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 287 calories (Per 12oz)
Carbs: 29.8 g (Per 12oz)

Created: Saturday February 3rd 2018

Original Gravity:

1.086

Final Gravity:

1.022

ABV (standard):

8.5%

IBU (tinseth):

126.3

SRM (morey):

10.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Munich6 lb Liquid Malt Extract - Munich	35	8	46.2%
3 lb	Dry Malt Extract - Light3 lb Dry Malt Extract - Light	42	4	23.1%
3 lb	Dry Malt Extract - Pilsen3 lb Dry Malt Extract - Pilsen	42	2	23.1%
12 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	Cost	PPG	°L	Bill %
1 lb	Canadian - Honey Malt1 lb Honey Malt		37	25	7.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	60 min	46.12	25%
1 oz	Cascade LupuLN21 oz Cascade LupuLN2 Hops	Lupulin Pellet	12	Boil	15 min	13.73	12.5%
2 oz	Centennial2 oz Centennial Hops	Leaf/Whole	10	Boil	15 min	20.81	25%
1 oz	Citra LupuLN21 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Boil	15 min	28.61	12.5%
1 oz	Citra LupuLN21 oz Citra LupuLN2 Hops	Lupulin Pellet	25	Boil	5 min	11.49	12.5%
1 oz	Cascade LupuLN21 oz Cascade LupuLN2 Hops	Lupulin Pellet	12	Boil	5 min	5.52	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	46.12	25%
2 oz	Cascade LupuLN2 (Lupulin Pellet)	19.25	25%
2 oz	Centennial (Leaf/Whole)	20.81	25%
2 oz	Citra LupuLN2 (Lupulin Pellet)	40.1	25%
8 oz / $ 0.00

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	1.25 (M cells / ml / ° P) 538 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Burton on Trent (historic)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
270	41	113	85	720	270

Last Updated and Sharing

239

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Brews

Public: Yup, Shared
Last Updated: 2018-02-14 19:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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