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Oatmeal Stout

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 34 gallons (fermentor volume)
Pre Boil Size: 37 gallons
Post Boil Size: 35 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 77% (brew house)
Calories: 190 calories (Per 12oz)
Carbs: 21.6 g (Per 12oz)

Created: Friday January 1st 2021

Original Gravity:

1.057

Final Gravity:

1.017

ABV (standard):

5.3%

IBU (tinseth):

28.3

SRM (morey):

30.5

Mash pH

5.3

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
35 lb	Simpsons - Finest Pale Ale Maris Otter35 lb Finest Pale Ale Maris Otter	37	2.6	48.6%
6 lb	Munich - Light 10L6 lb Munich - Light 10L	33	10	8.3%
8 lb	Flaked Oats8 lb Flaked Oats	33	2.2	11.1%
8 lb	Belgian - Biscuit8 lb Biscuit	35	23	11.1%
8 lb	Crisp Malting - Pale Chocolate8 lb Pale Chocolate	32.7	220	11.1%
6 lb	American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L	34	60	8.3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	1.4%
72 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
12 oz	BSG - East Kent Goldings12 oz East Kent Goldings Hops		Pellet	5.3	Boil	35 min	28.33	100%
12 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
12 oz	BSG - East Kent Goldings (Pellet)		28.33	100%
12 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
24.3 gal	Strike	170 °F	156 °F	60 min
22 gal	Fly Sparge	170 °F	168 °F	--
Starting Mash Thickness: 1.35 qt/lb Starting Grain Temp: 60 °F

Other Ingredients

Amount	Name	Type	Use	Time
45 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
10 g	Gypsum	Water Agt	Mash	1 hr.
1 oz	Citric acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	80 Grams	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 632 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

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Brews

Public: Yup, Shared
Last Updated: 2021-01-02 21:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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