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Golden Ale

Method: BIAB
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gravy
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday June 17th 2023

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

45.9

SRM (morey):

4.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.50 lb	Malteurop - 2 Row3.5 lb 2 Row	34.3	2.15	31.8%
4 lb	Bairds - Golden Promise4 lb Golden Promise	37	3	36.4%
3 lb	American - White Wheat3 lb White Wheat	40	2.8	27.3%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.2	Boil	60 min	23.79	33.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.2	Boil	30 min	18.28	33.3%
0.50 oz	Mandarina Bavaria0.5 oz Mandarina Bavaria Hops	Pellet	5.8	Boil	10 min	3.79	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Citra (Pellet)	42.07	66.6%
0.50 oz	Mandarina Bavaria (Pellet)	3.79	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.75 gal		Strike	154 °F	154 °F	60 min

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 92 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

209

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-27 23:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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