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Awesome Recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 17 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 152 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Sunday November 14th 2021

Mosaic Blonde Ale

by NDB

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 40

Chango citra

by Jan Gunnar

OG: 1.061 FG: 1.021 ABV: 5.3% IBU: 47

Original Gravity:

1.050

Final Gravity:

1.010

ABV (standard):

5.3%

IBU (tinseth):

43.2

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4,000 g	Thomas Fawcett - Golden Promise Pale Ale Malt4000 g Golden Promise Pale Ale Malt	36.8	2.65	80%
1,000 g	Crisp Malting - Vienna Malt1000 g Vienna Malt	36.8	3.3	20%
5,000 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Mosaic12 g Mosaic Hops	Pellet	12	Boil	60 min	19.79	6%
12 g	Mosaic12 g Mosaic Hops	Pellet	12	Boil	30 min	15.21	6%
25 g	Mosaic25 g Mosaic Hops	Pellet	12	Boil	5 min	8.22	12.6%
50 g	Mosaic50 g Mosaic Hops	Leaf/Whole	12	Dry Hop	0 days		25.1%
100 g	Citra100 g Citra Hops	Leaf/Whole	14.9	Dry Hop	0 days		50.3%
199 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
49 g	Mosaic (Pellet) 49 g Mosaic (Pellet) Hops	43.22	24.6%
50 g	Mosaic (Leaf/Whole) 50 g Mosaic (Leaf/Whole) Hops		25.1%
100 g	Citra (Leaf/Whole) 100 g Citra (Leaf/Whole) Hops		50.3%
199 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

Views

Brews

Public: Yup, Shared
Last Updated: 2022-01-22 07:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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