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Beer Ink Collab 2022

Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 1650 liters (fermentor volume)
Pre Boil Size: 1750 liters
Post Boil Size: 1700 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)

Created: Thursday September 29th 2022

Original Gravity:

1.048

Final Gravity:

1.007

ABV (standard):

5.4%

IBU (tinseth):

0.0

SRM (morey):

3.5

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 kg	Rolled Oats25 kg Rolled Oats	33	2.2	7.7%
25 kg	American - Wheat25 kg Wheat	38	1.8	7.7%
250 kg	Ireland - Lager Malt250 kg Lager Malt	37	2	76.9%
25 kg	Bestmalz - BEST Acidulated25 kg BEST Acidulated	35.9	2.81	7.7%
325 kg / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			62 °C	--	--
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - WildBrew Philly Sour

Amount:	0.75 Kilograms	Cost:
Attenuation (avg):	85%	Flocculation:	High
Optimum Temp:	20 - 25 °C	Starter:	No
Fermentation Temp:	27 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 6879 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Carnival Water 2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1.5 kg lemon in a tintcher (1Litre of vodka)
cinnamon 0.3kg in with vodka and 0.2 in flame out
Chilli cut in halves long ways (habanero)

7-10 days with chips (900g chips) (few bottles)

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-16 08:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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