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Pilsner Planet

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 252 gallons (fermentor volume)
Pre Boil Size: 264 gallons
Post Boil Size: 242 gallons
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 12.7 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 16.9 g (Per 12oz)

Created: Tuesday March 15th 2022

Original Gravity:

12.3 °P

Final Gravity:

3.2 °P

ABV (standard):

4.9%

IBU (tinseth):

0.0

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
400 lb	Weyermann - Bohemian Pilsner Malt400 lb Bohemian Pilsner Malt	36.8	2.43	94.1%
25 lb	Weyermann - Carahell25 lb Carahell	34	10	5.9%
425 lbs / $ 0.00

Target Water Profile

Allentown

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2022-03-15 17:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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